These are very simple to make.

You will need:

10 Mallowpuffs (equivalant to 1 pack)
20 Jaffas
10 Spearmint Leaves (I couldn’t find any so I used green jellybabies as a substitue
Thick White Icing

To make:

1. Create a thick white icing mixture, thick enough that it won’t dribble down the sides of the mallowpuff

2. Lay out the mallowpuffs on the tray

3. Spoon icing onto the mallowpuffs, giving it the “frosting” look

4. Put the mallowpuffs into the fridge to let the icing harden slightly

5. Once the icing is firm (but not too hard), place 2 jaffas and one spearmint leaf on top, giving the appearence of a cherry

Note: if you put the jaffas and spearmint leaves on too early, they will probably fall off. This was one of my early mistakes

6. Put back in fridge and let icing completly harden

7. Eat when ready